Food Trends 2020 by Nosh: an inspiring article by Beth Kaiserman – in a nutshell:
“In 2020, brand should cater to ‘conscious and connected’ consumers”.
1. Beyond a trend: plant-based
2. Sustainability means real change
3. Convenience reaches the refrigerator
4. Brain Boost
5. (Alternative) Flour Power
For the DACH region, I personally see the points 1 and 2 as key, and 5 as rising.
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